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Cocktail Hour – held in Terrace Room

Hors D’oeuvres

Fresh Vegetable Crudite, Cheese Board with Fresh Fruit

Canapés, French Country Pate with Baguettes

Dinner – held in the Ballroom

First Course – Mesculin Salad served with a Raspberry Vinaigrette dressing, dinner rolls

The Continental Station

Roast New York Strip Steak

Roast Turkey Breast

Baked Virginia Ham

Herb Roasted New Potatoes

A mix of Fresh Vegetables

Miniature hard rolls

Assorted dark breads

Crocks of stone ground mustard

Mayonnaise & Horseradish sauce

Cranberry Relish

 

The Far East Station

Moo Shu Pork

Szechuan Beef

Served with Steamed White Rice

Sautéed Snow Peas with Shitake Mushrooms

The Atlantic Station

Jumbo Shrimp Cocktail

Cold Split Lobster Tails

Clams on the half shell

Spicy Cocktail sauce

Vinaigrette sauce

 

 

 

 

Little Italy Station

Cheese Filled Tortellini

Pomadora sauce

Coral Vodka sauce

Garlic, oil, roasted red peppers and black olives

Caesar Salad

Freshly Baked Italian Bread

 

Vienna Hour

Wedding Cake

Viennese Table, including Flaming Bananas Foster, assorted cakes, torts, butter cookies, and miniature pastries

Chocolate covered strawberries

International Coffee Station with Cordials in Chocolate Cups

Espresso and Cappuccino

Coffee, Tea & Decaffeinated Coffee

 

Open Premium Bar